To suit all tastes and budgets
MENUS
Janthe offers a range of buffet and cocktail menus, designed to suit all styles of cruises, and all budgets.
Our menus are completely flexible, and if you wish to modify any of the set menus, we will be happy to oblige.
SET MENUS
BUFFET MENU ONE ($30 per guest)
STARTER: Meatballs served with fruit chutney and tomato sauce
MAIN COURSE: Steak, and beef sausages, served with a variety of mustards and sauces
Traditional coleslaw, potato salad with egg and bacon, and greek salad
Basket of fresh bread rolls
TO FINISH: Tea and coffee served with chocolates
BUFFET MENU TWO ($50 per guest)
STARTERS: Mini vegetable pizzas, mini vegetable quiches
MAIN COURSE: Shellfish platter of prawns and oysters, with seafood dressing
(select 2 of the following*):
*Double-smoked whole leg ham, carved at the buffet, with a variety
of mustards
*Barbecued chicken fillets, marinated in honey and soy
*Hot roast beef, carved at the buffet, with bearnaise sauce
Roast baby chat potatoes, with sour cream & chives
Mediterranean salad, with a herb vinaigrette
Basket of fresh bread rolls
TO FINISH: Selection of cheeses, with seasonal fruit, served with water crackers
Tea and coffee served with chocolates
BUFFET MENU THREE ($60 per guest)
STARTERS: Salmon pate with water crackers
Mini spring rolls with sweet chilli sauce
MAIN COURSE: Seafood platter of prawns, oysters and smoked salmon, garnished with
capers and spanish onion, with lemon slices and hollandaise sauce
(select two of the following*):
*Double-smoked whole leg ham, carved at the buffet, with a variety
of mustards
*Barbecued chicken fillets, marinated in honey and soy
*Barbecued eye fillet of beef, served with a variety of mustards
Baby potato salad, in basil mayonnaise
Traditional caesar salad
Basket of fresh bread rolls
TO FINISH: Selection of fine Australian cheese and fruit, served with water crackers
Tea and coffee served with chocolates
CANAPE MENU ($50 per guest)
Salmon pate with water crackers
Meatballs with fruit chutney and tomato sauce
Mini spring rolls with sweet chilli sauce
Petite spinach and fetta quiches
Antipasto platter, with a selection of meats, cheeses and vegetables, and Italian bread
Mini vegetable pizzas
Gourmet chipolata sausages with a tomato dipping sauce
Additional canape items available at $6 per item per person. Please ask for details.
The menus listed above are our premium meals. We also have a range of other specials package menus and fingerfood options to suit all budgets. Please contact us for details and pricing.