MENUS

We have a variety of menus to choose from ranging from nibbles to a full seafood buffet.
We can also tailor a menu to suit your budget and personal requirements - contact us on our mobile.
All food is prepared by our Chef on board and is of the highest quality.

Starters:	Mini vegetable pizzatz and petite spinach quiches
Main Course:	Shellfish platter of prawns and oysters with seafood dressing and limes
	SELECT TWO OF THE FOLLOWING* Double smoked whole leg ham, carved at the buffet, with a variety of mustards Barbecued chicken fillets marinated in honey and soy *Hot roast beef, carved at the buffet, served with bearnaise sauce	WITH: Roasted baby chat potatoes with sour cream and chives Mediterranean salad of tomato, cucumber, capsicum, Spanish onion, olives and fetta cheese with a herb vinaigrette Basket of fresh bread rolls
Afters:	Selection of cheeses garnished with seasonal fruit served with water crackers Freshly brewed tea and coffee served with chocolates